WIEMERS
HERITAGE RECIPE |
Recipe
No. 026 |
|
Name
of Dish: |
Seven
Minute Frosting |
|
| Submitted
By: |
Clara
Beth (Holder) Beyer |
|
| Source
of Recipe: |
Agnes
Wiemers Holder (my mother) |
|
STORY BEHIND THE DISH:
Mother always made me a fresh coconut cake for my birthday. Shapes varied, but it was always seven minute frosting with fresh grated coconut.
| INGREDIENTS: | |
| 2 egg whites, unbeaten | 1-1/2 tsp light corn syrup |
| 1-1/2 cups sugar | 1 tsp vanilla |
| 5 Tbl water | |
DIRECTIONS:
Combine all ingredients except vanilla in top of double boiler. Place over boiling water and cook until frosting will stand in peaks, stirring constantly with a mixer. Remove from heat. Add vanilla & beat until thick.