WIEMERS
HERITAGE RECIPE |
Recipe
No. 025 |
|
Name
of Dish: |
Homemade
Bread |
|
| Submitted
By: |
Clara
Beth (Holder) Beyer |
|
| Source
of Recipe: |
Agnes
Wiemers Holder (my mother) |
|
STORY BEHIND THE DISH:
Mother often made homemade bread and gave it to friends as gifts.
| INGREDIENTS: | |
| 1 pkg Fleishman's Yeast | 1 Tbl oil |
| 3 tsp sugar | 1 tsp salt |
| 12 cups flour, sifted | |
DIRECTIONS:
Dissolve yeast and sugar with 1 cup warm water. Add to flour, oil, and salt with 4 cups warm water. Let dough rise. Kead down and form into loaves. Let dough rise again. Bake about 45 min at 375 deg F.