WIEMERS
HERITAGE RECIPE |
Recipe
No. 019 |
|
Name
of Dish: |
Bread
Pudding |
|
| Submitted
By: |
Lillian
Wiemers Broom |
|
| Source
of Recipe: |
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STORY BEHIND THE DISH:
| INGREDIENTS: | |
| 2
cups dry bread crumbs |
1/4 tsp salt |
4
cups milk, scalded |
1/4
tsp nutmeg |
2
eggs |
1
tsp vanilla |
1/2
cup sugar |
1/2
cup raisins, if desired |
DIRECTIONS:
Soak bread crumbs in milk until soft. Beat eggs until light. Add sugar, salt, nutmeg, vanilla, and raisins. Mix thoroughly with bread mixture. Pour into greased baking dish and set in pan of hot water. Bake in moderate oven (350 deg F) for 1 hour or until a knife inserted in center comes out clean. Serve warm or cold with any desired sauce. Serves 6 - 8.