WIEMERS
HERITAGE RECIPE |
Recipe
No. 008 |
|
Name
of Dish: |
Sante
Fe Soup |
|
| Submitted
By: |
Kay
Bell (Grandaughter of Otto & Emma Wiemers, Daughter of John &
Laura Wiemers Wentz) |
|
| Source
of Recipe: |
||
STORY BEHIND THE DISH:
| INGREDIENTS: | |
| 1 lb breakfast sausage, cooked | 2 cans Mexican Style Stewed Tomatoes |
| 1 small onion, chopped | 1 can Rotel |
| 2 cans corn | 1/2 package large Velveeta, cubed |
| 2 cans Ranch Style Beans | |
DIRECTIONS:
Cook meat with onion. Open cans, do not drain, and add to meat. Bring to a boil. Add cubed Velveeta to melt. Serve.